Easter sugar-free Butter Cookies
If you enjoy buttery cookie flavor without all of the sugar, check out a simple and delicious recipe from Ms. Martina and bake in time for the holidays!
What you‘ll need:
-
280g smooth flour (hladká mouka)
-
200g butter (maslo)
-
3 tablespoons agave syrup or honey (agávový sirup nebo med)
-
A pinch of salt (sul)
-
1 teaspoon of vanilla extract (vanilkový extrakt)
Step-by-step instructions:
-
Mix all the dry ingredients together and knead until you create a smooth dough.
-
Form a roll, wrap in plastic wrap, and place in the fridge for at least 30 minutes up to 1 hour.
-
Preheat the oven to 190°C. Line a baking sheet with baking parchment and set aside.
-
Roll out the rolled dough on a floured surface and you use either a cookie cutter or cutting it into shapes.
-
When you are ready to bake your cookies, place the cut out cookies on the baking sheet.
-
Bake up to 10 minutes until the edges start to get golden brown.
-
Remove the cookies from the oven, let cool down for some time, and then transfer to a wire rack and let cool down completely.
-
Cookies are ready for your consumption! Happy Easter!
